Meanwhile roll out the pastry to 5mm thickness and cut to just bigger than the size of the dish. Shredded turkey meat bacon or ham onions carrots.

Leftover Turkey And Ham Pie Turkey And Ham Pie Dinner Pies Ham Pie

Add in the turkey and ham and cook a further 2 minutes.

Turkey & ham pie. I ended up settling on Leftover Turkey Pie because this truly is a fabulous way to use up Christmas leftovers or Thanksgiving leftovers. 2 leeks finely chopped. Pour the sauce over top evenly.

Turkey and Ham Pie Recipe. Set aside to cool. Pour the cream and stock and bring to the boil.

You will need a large-ish pie dish of your choosing pre heat oven to 170 degrees fan assisted. Take the pastry out of the refrigerator. Place a large pan over a medium heat and add the olive oil and butter.

Add the cooked turkey and ham and stir in the crème fraîche. 400ml chicken or turkey stock. Before you start cooking have a 15 litre baking dish ready to hand.

Preheat the oven to Gas mark 6 200C or 400F Lightly dust your worktop and rolling pin with flour and using about one third of the pastry roll out a rectangle. Melt the butter with the olive oil in a saucepan add the chopped onion garlic mushroom and thyme season with salt and pepper and cook over medium high heat for 2 -3 minutes until lightly coloured. 3 tablespoons plain flour.

Ingredients 30 g butter 1 large onion finely chopped 450 g mushrooms sliced 275 ml cream 100 ml turkey or chicken stock 675 g cooked turkey and ham leftovers cut into 2cm chunks 1 tbsp chopped. 400g to 500g chopped cooked turkey. Add the mustard tarragon chopped turkey and ham.

Slowly pour in the wine and then the stock until a thick sauce is formed. In a saucepan large enough to hold all the meat melt the butter and add the chopped onion. Preheat the oven to 180C360FGas 4.

150g to 200g chopped cooked ham. Serves 4 to 6 people. Tip the filling into a 2-litre lipped pie dish and leave to cool completely.

7 filas Turkey and ham pie is the perfect way to make the most of your Christmas leftovers. Add the turkey and ham to the white sauce then bring to the boil reduce the heat and heat the meat through. Place the cubed ham turkey and peas into a 9 inch deep pie dish.

You may want to add more lemon juice or mustard. Gently stir in the leeks and taste. Heat gently until the butter melts then add the prepared onion and fry for about 10 minutes or until soft.

3 tablespoons double cream. Season to taste and place in the pie dish.

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